10/21/24

Pumpkin curry (GF, V)
Chicken stew (GF) *contains soy

Quinoa salad with turnips, kale, tomatoes, chard stems, shishitos, broccoli, and bell peppers (GF, V)

Fruit salad with kale, apples, rhubarb, honeydew, and chard (GF, V)

Chicken pizza with roasted bell peppers and squash, green beans, broccoli, and goat cheese (GFO, VO)

Pesto veggie pizza with eggplant, mushrooms, celery, carrots, and blue cheese (GFO, VO)

Brad Reubendale
10/18/24

Roasted butternut squash polenta soup (GF, V)

Teriyaki chicken soup (GF) *contains soy

Spaghetti squash and kale salad with kale, broccoli, eggplant, and grilled squash and zucchini (GF, V)

Fruit salad with honeydew, pears, apples, oranges, and kale (GF, V)

Pesto chicekn pizza with roasted squash and zucchini, kale stems, tomatoes, and blue cheese (GFO, VO)

BBQ veggie pizza with roasted broccoli, butternut squash, green beans, eggplants, and goat cheese (GFO, VO)

Brad Reubendale
10/17/24

Veggie polenta soup (GF, V)

Beef stir fry soup (GF)

Fruit salad with apples, melon, oranges, pears, butternut squash, and chard (GF, V)

Roasted veggie kale salad with chard, roasted zucchini, eggplant, tomatoes, and cucumbers (GF, V)

BBQ chicken pizza with roasted squash and zucchini, green beans, and blue cheese (GFO, VO)

Pesto veggie pizza with roasted broccoli, chard stems, eggplant, tomatoes, and goat cheese (GFO, VO)

Brad Reubendale
10/16/24

Butternut squash soup (GF, V)

Pork green chili (GF)

Roasted veggie kale salad with roasted zucchini, squash, eggplant, sauteed mushrooms, broccoli, chard, tomatoes, and cucumbers (GF, V)

Fruit salad with melons, apples, and oranges (GF, V)

Pesto ham flatbread with bell peppers, onions, roasted asparagus, and goat cheese (GFO, VO)

BBQ veggie flatbread with roasted squash & zucchini, tomatoes, broccoli, green beans, and blue cheese (GFO, VO)

Brad Reubendale
10/15/24

Green salmon curry (GF) *contains shrimp

Avocado squash stew (GF, V)

Kale salad with roasted zucchini, squash, tomatoes and cucumbers (GF, V)

Roasted veggie salad with eggplant, sauteed mushrooms, roasted broccoli, chard, and kale (GF, V)

BBQ ham pizza with roasted squash, sauteed mushrooms, roasted kale stems, and blue cheese (GFO, VO)

Pesto veggie pizza with roasted broccoli and cauliflower, tomatoes, onions, bell peppers, and goat cheese (GFO, VO)

Brad Reubendale