Chef Desi Chef Takeover
Menu
Vegetable casserole
Crespelle alla Fiorentina (Florentine crepe)
Beans and mushroom soup
Beef stew cooked in red wine
Mixed greens
Dessert: Panna cotta served with chocolate sauce.
Vegan Menu
Mixed greens with carrot, tomatoes and grapes
Vegetable casserole.
Stuffed courgettes