10/17/24

Veggie polenta soup (GF, V)

Beef stir fry soup (GF)

Fruit salad with apples, melon, oranges, pears, butternut squash, and chard (GF, V)

Roasted veggie kale salad with chard, roasted zucchini, eggplant, tomatoes, and cucumbers (GF, V)

BBQ chicken pizza with roasted squash and zucchini, green beans, and blue cheese (GFO, VO)

Pesto veggie pizza with roasted broccoli, chard stems, eggplant, tomatoes, and goat cheese (GFO, VO)