10/21/24

Pumpkin curry (GF, V)
Chicken stew (GF) *contains soy

Quinoa salad with turnips, kale, tomatoes, chard stems, shishitos, broccoli, and bell peppers (GF, V)

Fruit salad with kale, apples, rhubarb, honeydew, and chard (GF, V)

Chicken pizza with roasted bell peppers and squash, green beans, broccoli, and goat cheese (GFO, VO)

Pesto veggie pizza with eggplant, mushrooms, celery, carrots, and blue cheese (GFO, VO)