10/15/24

Green salmon curry (GF) *contains shrimp

Avocado squash stew (GF, V)

Kale salad with roasted zucchini, squash, tomatoes and cucumbers (GF, V)

Roasted veggie salad with eggplant, sauteed mushrooms, roasted broccoli, chard, and kale (GF, V)

BBQ ham pizza with roasted squash, sauteed mushrooms, roasted kale stems, and blue cheese (GFO, VO)

Pesto veggie pizza with roasted broccoli and cauliflower, tomatoes, onions, bell peppers, and goat cheese (GFO, VO)

Brad Reubendale