10/16/24

Butternut squash soup (GF, V)

Pork green chili (GF)

Roasted veggie kale salad with roasted zucchini, squash, eggplant, sauteed mushrooms, broccoli, chard, tomatoes, and cucumbers (GF, V)

Fruit salad with melons, apples, and oranges (GF, V)

Pesto ham flatbread with bell peppers, onions, roasted asparagus, and goat cheese (GFO, VO)

BBQ veggie flatbread with roasted squash & zucchini, tomatoes, broccoli, green beans, and blue cheese (GFO, VO)