02/09/2024

Turkey Pot Pie (GF)

Three Bean Stew (GF, V)

Fruit Salad with watermelon, Butter Lettuce, Green Onions and an Orange Vinaigrette (GF, V)

Mixed Green Salad with Roasted Butternut Squash, Roasted Potatoes, Grape Tomatoes (GF, V)

Pork Pizza with Pickles, Roasted Potatoes, Pesto, and Cheddar (GFO, VO)

Plum Sauce Veggie Pizza with Green Onions, Butternut Squash, Tomatoes, Kale Stems, and Feta (GFO, VO)

Brad Reubendale
2/08

Chicken Potato Chilli (GF)

Green Onion and Mushroom Soup (GF, V)

Fruit Salad with watermelon, lemon juice, and kale (GF, V)

Mixed Green Salad with butter lettuce, tomatoes, roasted potatoes, and roasted broccoli (GF, V)

Pork and Chicken Pizza with pear BBQ sauce topped with butternut squash and cheddar cheese (GFO, VO)

Spinach Ricotta Veggie Pizza topped with kale stems, garlic, greens beans, Brussel sprouts, and feta (GFO, VO)

Brad Reubendale
02/07/2024

Cheesy Broccoli Chowder (GF, V)

Chunky Ground Beef Stew (GF) *contains peanuts

Chard Salad with Roasted Acorn Squash, Roasted Potatoes, Green Onions and a Seasonal Dressing (GF, V)

House Salad with Roasted Broccoli, Oranges, Baby Spinach, and an Orange Vinaigrette (GF, V)

Chef’s Choice Meat Pizza (GFO, VO)

Chef’s Choice Veggie Pizza (GFO, VO)

Brad Reubendale
2/6

Mushroom and Broccoli Soup (GF, V)

Red Chicken Curry (GF)

Fruit salad with oranges, chard and green onion (GF, V)

Mixed green salad with roasted broccoli (GF, V)

Pear BBQ and Pork Pizza topped with radish, green onion, veggie mix and feta cheese (GFO, VO)

Veggie tomato sauce pizza topped with acorn squash, green beans, brussel sprouts, garlic, and spinach ricotta cheese (GFO, VO)

Brad Reubendale
2/5/24

Chicken & Brussel Sprouts Soup (gf)

Spaghetti Squash Curry (gf, v)

Mixed Greens Salad with Radish, Salad mix, Iceberg Lettuce, Millet (gf, v)

Chard Fruit Salad with Popper Sorghum, Bok Choy, Oranges (gf, v)

Ground Pork Pizza w/ Pear BBQ, Roasted Broccoli, Acorn Squash, Green Beans, Mozzarella, and Feta (gfo)

Veggie Pizza with Tomato sauce, Pickles, Radish, Green Onion, Pickled Pears, Mozzarella, and Cheddar (gfo, vo)

Brad Reubendale