2/5/24

Chicken & Brussel Sprouts Soup (gf)

Spaghetti Squash Curry (gf, v)

Mixed Greens Salad with Radish, Salad mix, Iceberg Lettuce, Millet (gf, v)

Chard Fruit Salad with Popper Sorghum, Bok Choy, Oranges (gf, v)

Ground Pork Pizza w/ Pear BBQ, Roasted Broccoli, Acorn Squash, Green Beans, Mozzarella, and Feta (gfo)

Veggie Pizza with Tomato sauce, Pickles, Radish, Green Onion, Pickled Pears, Mozzarella, and Cheddar (gfo, vo)