2/08

Chicken Potato Chilli (GF)

Green Onion and Mushroom Soup (GF, V)

Fruit Salad with watermelon, lemon juice, and kale (GF, V)

Mixed Green Salad with butter lettuce, tomatoes, roasted potatoes, and roasted broccoli (GF, V)

Pork and Chicken Pizza with pear BBQ sauce topped with butternut squash and cheddar cheese (GFO, VO)

Spinach Ricotta Veggie Pizza topped with kale stems, garlic, greens beans, Brussel sprouts, and feta (GFO, VO)