2/6

Mushroom and Broccoli Soup (GF, V)

Red Chicken Curry (GF)

Fruit salad with oranges, chard and green onion (GF, V)

Mixed green salad with roasted broccoli (GF, V)

Pear BBQ and Pork Pizza topped with radish, green onion, veggie mix and feta cheese (GFO, VO)

Veggie tomato sauce pizza topped with acorn squash, green beans, brussel sprouts, garlic, and spinach ricotta cheese (GFO, VO)

Brad Reubendale