Pork Pozole (GF)

Vegan Pumpkin Chili (GF,V)

Grain Salad with Quinoa, Lentils, Black Beans, and an Italian Viniagrette (GF, V)

Chard Salad with Roasted Asparagus, Assorted Peppers, Arugula, Carrots, Tomatoes, and a Seasonal Dressing (GF, V)

Chicken Pizza with Baba Ghanoush, Roasted Garlic, Roasted Carrots, Roasted Mushrooms, and Asiago Cheese (GFO, VO)

Chef’s Choice Veggie Pizza

Grilled Catfish Stew (GF)

Garlic Hummus and Butternut Curry (GF,V)

Roasted Veggies Salad with Roasted Kohlrabi, Roasted Pumpkin, Roasted Butternut Squash, Kohlrabi Greens, Roasted Beets with a Seasonal Dressing (GF, V)

Bok Choy and Pok Choy Salad with Green Beans, Walnut Tofu Mix, Parsley, and an Italian Vinaigrette (GF, V)

Chicken Pizza with Honey Mustard, Roasted Garlic, Peppers, Tomatoes, and Blue Cheese (GFO, VO)

Veggie Pizza topped with Radish Chips, Pickled Apples, Roasted Beets, Roasted Asparagus, and Parmesan Cheese

Butternut and Tomato Curry (GF, V)

Chicken Pot Pie with Croutons (GFO)

Salad with Rice Noodles, Broccoli, Bell Peppers, Mushrooms, Rok Choy, and Asparagus (GF, V)

Chard Salad with Roasted Asparagus, Potatoes, Roasted Broccoli, Radishes, and Beets (GF, V)

Chicken Pizza with Tomato and BBQ Sauce topped with Roasted Broccoli, Roasted Radishes, Bell Peppers, and Blue Cheese (GFO, VO)

Veggie Pizza with Chocolate Balsamic sauce, topped with Pears, Beets, Apples, Roasted Radishes, and Asiago Cheese

Beef and Bean Chili (GF)

Squash and Tomato Harvest Soup (GF,V)

Pak Choi Salad with Red Cabbage, Roasted Broccoli, Roasted Daikon Radish, and Cucumbers (GF,V)

Walnut Tofu Ginger Salad with Pak Choi, Arugula, Roasted Daikon Radish, and Roasted Asparagus, Roasted Squash and Olives (GF,V)

Chicken and Peach BBQ Pizza topped with a Honey Glaze, Garlic, Purple Basil and Asiago Cheese (GFO,VO)'

Chocolate Balsamic Veggie Pizza topped with Tomatoes, Radish, Coconut Flakes, Peppers, and Blue Cheese (GFO,VO)

BBQ Chicken and Sage Apple Soup (GF)

Roasted Squash and Bean Chili (GF,V)

Mixed Greens Salad with Roasted Veggies, Roasted Egg Plant, Roasted Squash, Red Cabbage (GF,V)

Pak Choi Salad with Roasted Broccoli, Daikon Radish, Arugula, Cabbage, Bell Peppers, and Olives (GF,V)

Roasted Chicken Pizza with Tomato Sauce, Tomatoes, Jalapenos, and Parmesan Cheese (GFO,VO)

Pesto Veggie Pizza with Basil Pesto Sauce, Mixed Roasted Veggies, Basil, Apples, Bell Peppers (GFO,VO)