10/26/2023

Grilled Catfish Stew (GF)

Garlic Hummus and Butternut Curry (GF,V)

Roasted Veggies Salad with Roasted Kohlrabi, Roasted Pumpkin, Roasted Butternut Squash, Kohlrabi Greens, Roasted Beets with a Seasonal Dressing (GF, V)

Bok Choy and Pok Choy Salad with Green Beans, Walnut Tofu Mix, Parsley, and an Italian Vinaigrette (GF, V)

Chicken Pizza with Honey Mustard, Roasted Garlic, Peppers, Tomatoes, and Blue Cheese (GFO, VO)

Veggie Pizza topped with Radish Chips, Pickled Apples, Roasted Beets, Roasted Asparagus, and Parmesan Cheese