10/25/2023

Butternut and Tomato Curry (GF, V)

Chicken Pot Pie with Croutons (GFO)

Salad with Rice Noodles, Broccoli, Bell Peppers, Mushrooms, Rok Choy, and Asparagus (GF, V)

Chard Salad with Roasted Asparagus, Potatoes, Roasted Broccoli, Radishes, and Beets (GF, V)

Chicken Pizza with Tomato and BBQ Sauce topped with Roasted Broccoli, Roasted Radishes, Bell Peppers, and Blue Cheese (GFO, VO)

Veggie Pizza with Chocolate Balsamic sauce, topped with Pears, Beets, Apples, Roasted Radishes, and Asiago Cheese

Brad Reubendale