Bison and Elk Chili (GF)

Vegan Chili with Beans and a touch of Maple Syrup (GF,V)

Four Directions Cuisine House Salad with Local Greens, Native Seed Mix, Poached Pears, and a Jamaica Vinaigrette (GF,V)

Winter Greens Salad with Kale, Chard, Colorado Quinoa, Roasted Winter Squash, and a Cacao Maple Vinaigrette (GF,V)

Ute Corn Bread made with Ute Mountain cornmeal, gluten free flour blend, and honey(GF,Veg) *contains egg

Vegan Cornbread(GF,V)

Blue Cornmeal Sugar Cookies

Beef and Collard Stew (GF)

Tomato and Winter Squash Soup (GF,V)

Kale Salad with Carrots, Zucchini, Squash, Cabbage, Radish, Quinoa, Tomatoes topped with Sage Oil Vinaigrette (GF,V)

Mixed Greens Salad with Radish, Potatoes, Tomatoes, Roasted Kabocha Squash, Beets (GF,V)

Ground Beef Pizza topped with Tomato Sauce, Mozzarella, Roasted BBQ Potatoes, Tomatoes, Mixed Peppers, and Parmesan Cheese (GFO,VO)

Pesto Veggie Pizza topped with Pesto Sauce, Mozzarella, Jalapeños, Mixed Roasted Veggies, Basil, and an Herb Ricotta Cheese (GFO,VO)

Beef and Potato Stew (GF)

Collards and Squash Curry (GF,V)

Fruit Salad with Peaches, Apples, Cantaloupe, Watermelon, Cinnamon, and Basil (GF,V)

Mixed Greens Salad with Seasonal Potatoes, Radish, Tomatoes, and Bell Peppers (GF,V)

Ground Beef Pizza with Tomato Sauce, Mixed Veggies, Jalapeños, Tomatoes, and Parmesan Cheese (GFO,VO)

Veggie Pesto Pizza with Pesto Sauce, Basil, Tomatoes, Green Peppers, Mixed Veggies, and Herb Riccota (GFO,VO)

Meat Lovers Soup (GF) *contains egg

Tomato Curry Soup (GF,V)

Fruit Salad with Peaches, Cinnamon Apples, Basil, and a Fruit Vinaigrette (GF,V)

Mixed Greens Salad with Green Beans, Braised Greens, Carrots, Roasted Sweet Potatoes, Roasted Butternut Squash, Bell Peppers, Kalamata Olives, and a Seasonal Dressing (GF,V)

Grilled Cheese Day(GFO)

Asian Pork and Beef Egg Drop Soup with Rice Noodles (GF)

Three Bean Stew (GF,V)

Fruit Salad with Peaches, Apples, Nectarines, Honeydew, and a Raspberry Vinaigrette (GF,V)

Autumn Harvest Salad with Roast Sweet Potatoes, Roasted Butternut Squash, Roasted Beets, Arugula, Kale, and a Seasonal Dressing (GF,V)

Chicken Caprese Pizza with Chocolate Balsamic Reduction, Herbed Ricotta, Pesto, Basil, Tomatoes, and Jalapenos (GFO,VO)

Tomato Butternut Curry Pizza with Dijon Mustard, Sweet Potatoes, Eggplant Meatballs, and Parmesan (GFO,VO)