10/30/2023

Pork Pozole (GF)

Vegan Pumpkin Chili (GF,V)

Grain Salad with Quinoa, Lentils, Black Beans, and an Italian Viniagrette (GF, V)

Chard Salad with Roasted Asparagus, Assorted Peppers, Arugula, Carrots, Tomatoes, and a Seasonal Dressing (GF, V)

Chicken Pizza with Baba Ghanoush, Roasted Garlic, Roasted Carrots, Roasted Mushrooms, and Asiago Cheese (GFO, VO)

Chef’s Choice Veggie Pizza

Brad Reubendale