Lemon Garlic Salmon Stew Served Over Rice (gf)

Italian Grain Bowl with Zucchini, Tomato, Basil, Pesto and Mozzarella (veg, vo, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Chicken Thai Curry served over Rice (gf)

Southwestern Grain Bowl with Black Beans, Roasted Sweet Potato, Bell Peppers, Corn and Tomato Salad, Sour Cream, and Cheddar (vo, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Pork and Beef Thai Curry With Sweet Potatoes and Zucchini (gf)

Mediterranean Grain Bowl with Quinoa, Grilled Asparagus, Tomatoes, Artichokes, Marinated Olives, Cucumbers and Cheese (v, gf)

Served with a Seasonal Salad, House Made Sugar Cookie, Fresh Bread and Fruit (gfo)

Pork and Chicken Herb Stew Served over White Rice with Asparagus, Broccoli and Eggplant (gf)

Latin Bowl with Cuban Black Beans, Quinoa, Roasted Zucchini and a Chimichurri Sauce (v, gf)

Served with a Seasonal Salad, House Made Sugar Cookie, Fresh Bread and Fruit (gfo)

Lemongrass and Coconut Salmon with Lentils, Squash, Asparagus, and Green Beans, served over Rice with Cashews and Sweet Thai Chili Avocado Dressing (gf)

Herb Potato Stew served over Quinoa and topped with Sour Cream and Cheddar (vo, gf)

Seasonal Salad (v, gf)

Fresh Fruit