Curbside Menu 5/14

Lemongrass and Coconut Salmon with Lentils, Squash, Asparagus, and Green Beans, served over Rice with Cashews and Sweet Thai Chili Avocado Dressing (gf)

Herb Potato Stew served over Quinoa and topped with Sour Cream and Cheddar (vo, gf)

Seasonal Salad (v, gf)