5/18/20 - Curbside Menu

Pork and Beef Thai Curry With Sweet Potatoes and Zucchini (gf)

Mediterranean Grain Bowl with Quinoa, Grilled Asparagus, Tomatoes, Artichokes, Marinated Olives, Cucumbers and Cheese (v, gf)

Served with a Seasonal Salad, House Made Sugar Cookie, Fresh Bread and Fruit (gfo)