Italian Pork and Bean Grain Bowl served over Quinoa with an Asparagus, Green Bean, and Artichoke Salad (gf)

Lemongrass and Coconut Salmon with Lentils, Squash, Asparagus, and Green Beans, served over Rice with Cashews and Sambal Avocado Dressing (gf)

Sweet Potato Chili Bowl served over Quinoa with Sour Cream and Cheddar Cheese (vo, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Yellow Thai Chicken Curry Grain Bowl (gf)

Italian Red Bean Seasonal Vegetable Stew Served over Rice (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

New England Seafood Chowder Served Over Rice (gf)

Western Grain Bowl with Sweet Potatoes, Mung Beans, Seasonal Vegetables, Chimichurri, and Queso Fresco Served with a Pita Bread (veg, vo, gfo)

Seasonal Salad (v, gf)

Fresh Fruit

Yellow Thai Chicken Curry with Green Lentils and Seasonal Vegetables (gf)

Mediterranean Grain Bowl with Garbanzo Beans, Seasonal Vegetables, Olives, Artichokes and Brie Cheese Served with Pita Bread (gf, veg, vo)

Salad with Seasonal Vegetables and Fruit (v, gf)

Fresh Fruit

Italian White Bean Stew with Broccolini, Roasted Tomatoes, Salmon & Chicken over Rice (gf)

Mung Bean, Quinoa Grain Bowl with Grilled Asparagus, Zucchini, Leeks, and Cherry Tomatoes, Topped with Goat Cheese and Lemon Ginger Turmeric Dressing (veg, gf, vo)

Seasonal Salad with Local Greens, Shortbread Lemon Cookie, and Bread (gf0)

Coffee or Teatulia Iced Tea