Curbside Menu 5/15

Pork and Chicken Herb Stew Served over White Rice with Asparagus, Broccoli and Eggplant (gf)

Latin Bowl with Cuban Black Beans, Quinoa, Roasted Zucchini and a Chimichurri Sauce (v, gf)

Served with a Seasonal Salad, House Made Sugar Cookie, Fresh Bread and Fruit (gfo)