1/6/2020

Texas Pork and Chicken Chili (gf)

Ginger Curry Pumpkin Soup (v, gf)

Local Greens, Oranges, Apples, Sweet Potato, and Red Onion Salad with Almonds (v,gf)

Tuscan Millet Salad with Artichokes, Olives, and Beets (v, gf)

Garlic Herb Chicken, Sun-dried Tomatoes, and Red Onion with Parmesan Cheese (gfo)

Parsley Oil, Butternut Squash, Apple, and Asparagus Pizza with Cream Cheese (veg, vo, gfo)

Brad Reubendale
1/4/20

Spicy Chicken and Beef Yellow Curry (gf)

Butternut, Zucchini, Asparagus, and Kale Soup (v, gf)

Mixed Green and Quinoa Salad with Roasted Sweet Potato, Apples, Sunflower Seeds, Tart Cherries, Beets, and Mandarin Oranges (v, gf)

Millet Salad with Bell Peppers, Beets, Sun-dried Tomatoes, Artichoke Hearts, and Olives (v, gf)

Chicken, Asparagus, and Red Onion Pizza with Peach BBQ Sauce and Cream Cheese (gfo)

Butternut Squash, Roasted Beet, and Feta Pizza with Parsley, Basil, and Garlic Oil (veg, vo, gfo)

Brad Reubendale
1/3/20

Tomato Pork Peasant Soup (gf)

Snap Pea and Winter Squash Bisque (v, gf)

Quinoa and Sweet Potato Salad with Cuban Black Beans, Apple and Sunflower Seeds (v)

Mixed Greens and Roasted Beets with Red Onion, Carrots and Dried Cherries (v)

Basil Garlic Oil and Chicken Pizza with Apples and Cream Cheese (gfo)

Red Onion, Squash and Zucchini Pizza with Parsley Oil and Feta (veg, vo, gfo)

Brad Reubendale
1/2/2020

Pork & Chicken Chili (gf)

Creamy Tomato Super Greens Soup (v, gf)

Greek Quinoa Salad with Olives, Artichokes, and Sun Dried Tomatoes with Feta Cheese (vo, gf,)

Local Mixed Greens, Carrot, Apple, and Bell Pepper Salad with Almonds (v, gf)

BBQ Chicken Pizza with Zucchini, Red Onion, and Parmesan Cheese (gfo)

Basil Apple and Yellow Squash Pizza with Cream Cheese (veg, vo, gfo)

Brad Reubendale