1/4/20

Spicy Chicken and Beef Yellow Curry (gf)

Butternut, Zucchini, Asparagus, and Kale Soup (v, gf)

Mixed Green and Quinoa Salad with Roasted Sweet Potato, Apples, Sunflower Seeds, Tart Cherries, Beets, and Mandarin Oranges (v, gf)

Millet Salad with Bell Peppers, Beets, Sun-dried Tomatoes, Artichoke Hearts, and Olives (v, gf)

Chicken, Asparagus, and Red Onion Pizza with Peach BBQ Sauce and Cream Cheese (gfo)

Butternut Squash, Roasted Beet, and Feta Pizza with Parsley, Basil, and Garlic Oil (veg, vo, gfo)