12/21/19

Indian Chicken and Pork Curry with Millet and Potatoes (gf)

Basil Tomato Supergreens Soup (v, gf)

Mexican Pesto Potato Salad with Queso Fresco (veg, gf)

Spinach and Mixed Fruit Salad with Broccoli, Avocado, Tomato, and Basil (v, gf)

Chicken, Tomato, and Basil Pizza with Sesame Pesto, Parmesan, and Goat Cheese (gfo)

Peach BBQ Butternut Squash, Broccoli, and Brussel Sprout Pizza with Feta Cheese and Blue Cheese (veg, vo, gfo)

Brad Reubendale
12/20/19

Pork and Chicken Chili with Black Beans and Millet (gf)

Butternut Squash, Carrot, Apple, and Ginger Bisque (v, gf)

Pineapple, Clementine, and Mixed Greens Salad with Broccoli, Avocado, and Feta Cheese (veg, vo, gf)

Mixed Greens Salad with Apple, Pear, and Rainbow Vegetables and Parmesan (veg, vo, gf)

BBQ Chicken, Sweet Potato, and Red Onion Pizza with Roasted Brussel Sprouts, Cheddar, and Blue Cheese (gfo)

Basil Butternut Squash and Caramelized Onion Pizza with Carrot Top Sesame Pesto and Goat Cheese (veg, vo, gfo)

Brad Reubendale
12/19

Chicken, Millet and Roasted Veggies Soup (gf)

Creamy Asparagus and Mushroom Soup (v, gf)

Rice Noodle and Bok Choy Salad with Clementines, Roasted Broccoli, and Bell Pepper (v, gf)

Romaine Lettuce Salad with Apples, Tomatoes, Grapes and Red Onion (v, gf)

Basil and Balsamic Pork Pizza with Caramelized Onions and Cheddar Cheese (gfo)

Peach BBQ Sauce and Sweet Potato Pizza with Roasted Brussels, Red Onion and Feta and Blue Cheese (veg, vo, gfo)

Brad Reubendale
Menu 12/18

Southwestern Pork and Black Bean Chili (gf)

Creamy Winter Squash and Pear Bisque (v, gf)

Sweet Potato and Black Bean Salad with Apples, Roasted Brussel Sprouts and Red Onion (v, gf)

Romaine Lettuce and Pear Salad with Bell Peppers and Radishes (v, gf)

Peach BBQ Sauce and Pork Pizza with Sweet Potato, Caramelized Onion and Cheddar Cheese (gfo)

Scallion Oil and Butternut Squash Pizza with Beets, Apples and Feta (veg, vo, gfo)

Brad Reubendale
12/17/19

Chicken and Arborio Rice Soup with Asparagus and Butternut Squash (gf)

Delicata Squash, Garbanzo Bean, and Tomato Soup with Watercress and Arugula (v, gf)

Romaine, Kale, and Millet Salad with Roasted Portabella Mushrooms, Brussel Spouts, Beets and Delicata Squash ( v, gf)

Mixed Greens Salad with Apples, Grapes, Pears, Apples, Oranges, Walnuts and Goat Cheese (veg, vo, gf)

Pork, Apple, and Arugula Pizza with Basil Oil and Parmesan (gfo)

Roasted Beet, Brussels Sprout, and Red Onion Pizza with Peach BBQ Sauce and Goat Cheese (veg, vo, gfo)

Brad Reubendale