1/3/20

Tomato Pork Peasant Soup (gf)

Snap Pea and Winter Squash Bisque (v, gf)

Quinoa and Sweet Potato Salad with Cuban Black Beans, Apple and Sunflower Seeds (v)

Mixed Greens and Roasted Beets with Red Onion, Carrots and Dried Cherries (v)

Basil Garlic Oil and Chicken Pizza with Apples and Cream Cheese (gfo)

Red Onion, Squash and Zucchini Pizza with Parsley Oil and Feta (veg, vo, gfo)