1/2/2020

Pork & Chicken Chili (gf)

Creamy Tomato Super Greens Soup (v, gf)

Greek Quinoa Salad with Olives, Artichokes, and Sun Dried Tomatoes with Feta Cheese (vo, gf,)

Local Mixed Greens, Carrot, Apple, and Bell Pepper Salad with Almonds (v, gf)

BBQ Chicken Pizza with Zucchini, Red Onion, and Parmesan Cheese (gfo)

Basil Apple and Yellow Squash Pizza with Cream Cheese (veg, vo, gfo)

Brad Reubendale