10/29/24

Pumpkin Tomato Curry (GF, V)

Fire Roasted Corn and Jackfruit Stew *contains milk, soy, and egg (GF)

Fruit salad with apples, oranges, cucumbers, grapes, grapefruit, and bok choy, plums (GF, V)

Micro greens salad with micro parsley, micro pen shoots, micro cilantro, roasted green beans, potatoes, sweet potatoes, broccoli, and bell peppers, roasted turnips and radish (GF, V)

Avocado chicken pizza with onions, beans, fire roasted corn, jalapenos, mozzarella, and goat cheese (GFO, VO)

BBQ jackfruit pizza with green onions, roasted peppers, mixed squash, mozzarella, and blue cheese (GFO, VO)

Brad Reubendale
10/28/24

Tomato soup (GF, V)

Jackfruit soup (GF, V)

Fruit chickpea salad with grapes, plums, chard, and kale (GF, V)

Fire roasted corn salad with beans, cilantro, tomatoes, and onions (GF, V) *contains milk, soy, and eggs!

Chef’s choice veggie pizza (GFO, VO)

Chef’s choice meat pizza (GFO, VO)

Brad Reubendale
10/24/24

Potato soup (GF, V)

Chicken and yellow squash soup (GF)

Fruit salad with apples, grapes, and plums (GF, V)

Chard salad with tomatoes, potatoes, carrots, and cucumbers (GF, V)

Bacon pizza with onions, carrots, navy beans, mozzarella, and pimento cheese (GFO, VO)

Pesto veggie pizza with plums, apples, radish, beets, mozzarella, and blue cheese (GFO, VO)

Brad Reubendale
10/23/24

Fall squash soup (GF, V)

Red beef chili (GF)

Quinoa salad with mixed greens, turnips, chard stems, kale, tomatoes, bell peppers, chickpeas, broccoli, shishito peppers, radish, purple pumpkin, herb crunch, and scallions (GF, V)

Fruit salad with mixed greens, squash, apples, beets, honey dew, and rhubarb (GF, V)

Veggie pizza with beets, carrots, black and red radishes, basil, and goat cheese (GFO, VO)

Pesto chicken pizza with shishito peppers, green beans, navy beans, and blue cheese (GFO, VO)

Brad Reubendale
10/22/24

Black tea, mushroom, and potato purré (GF, V)

Pumpkin pork chili (GF)

Turnips, quinoa, chard stems, kale, tomatoes, bell peppers, chickpeas, broccoli, shoshito peppers, radish, purple pumpkin, herb crunch, and scallions (GF, V)

Fruit salad with apples, beets, honey dew, and rhubarb (GF, V)

Bacon and butternut squash pizza with green beans, radish, beans, chard stems, mozzarella, and blue cheese (GFO, VO)

Pesto veggie pizza with mixed bell peppers, carrots, mozzarella, and goat cheese (GFO, VO)

Brad Reubendale