10/22/24

Black tea, mushroom, and potato purré (GF, V)

Pumpkin pork chili (GF)

Turnips, quinoa, chard stems, kale, tomatoes, bell peppers, chickpeas, broccoli, shoshito peppers, radish, purple pumpkin, herb crunch, and scallions (GF, V)

Fruit salad with apples, beets, honey dew, and rhubarb (GF, V)

Bacon and butternut squash pizza with green beans, radish, beans, chard stems, mozzarella, and blue cheese (GFO, VO)

Pesto veggie pizza with mixed bell peppers, carrots, mozzarella, and goat cheese (GFO, VO)