10/23/24

Fall squash soup (GF, V)

Red beef chili (GF)

Quinoa salad with mixed greens, turnips, chard stems, kale, tomatoes, bell peppers, chickpeas, broccoli, shishito peppers, radish, purple pumpkin, herb crunch, and scallions (GF, V)

Fruit salad with mixed greens, squash, apples, beets, honey dew, and rhubarb (GF, V)

Veggie pizza with beets, carrots, black and red radishes, basil, and goat cheese (GFO, VO)

Pesto chicken pizza with shishito peppers, green beans, navy beans, and blue cheese (GFO, VO)