Roasted mushroom soup with carrots (GF, V)
Pork and butternut squash red curry (GF)
Cabbage salad with olives and avocados (GF, V)
Brown and white rice salad with butter nut squash, carrots, celery, mushroom, parsley, green onion (GF, V)
Tomato sauce chicken pizza with peas, mushrooms, green onion, and brussels sprouts with mozzarella and feta cheese (GFO, VO)
Pesto veggie pizza with olives, kale stems, red onion, pickles with goat cheese and mozzarella (GFO, VO)