Zesty Salmon Chowder (gf)

Carrot Mushroom Curry (gf, v)

Roasted Veggie Kale Salad with cabbage mix, brussel sprouts, rice, and mixed veggies (gf, v)

Rice Noodle Salad with lemon zest, pears, apples, and tajin (gf, v)

Pizza with ham, tomato sauce, veggie mix, pickled veggies, kale stems, cilantro, and parmesan (gfo)

Pizza with veggies, cranberry jam, mushroom, green beans, tapenade, garlic, and blue cheese (gfo, vo)

Erik’s Extraordinary Vegan Chili! (gf, v)

Kale and Spinach Salad with roasted cauliflower, cabbage mix, and brussel sprouts (gf, v)

Rice Noodle Salad with Roasted Veggies and Potatoes (gf. v)

Chef’s Choice Pizza (gfo, vo)

Coconut Carrot Mushroom Curry (GF, V)

Potato and Clam Chowder (GF)

Kale salad with roasted veggies and pickled veggies (GF, V)

Rice Noodle Salad with roasted Brussel sprouts and watermelon (GF, V)

Grilled Cheese Day! (GFO, VO)

Corned Beef and Red Potato Chili (GF)

Tofu and Mushroom Stew (GF,V)

Kale Salad, White Rice, Brown Rice, Roasted Mushrooms, Roasted cauliflower, topped with a Tahini Dressing (GF,V)

Spinach and Slaw Salad, Roasted Cauliflower, Pickled Veggies, Pears, Carrots and Shredded Cabbage topped with a pesto vinaigrette (GF,V)

Pesto Chicken Pizza, Parsley, Tapenade, Carrots, and Parmesan Cheese (GFO,VO)

Pinto Bean Veggie Pizza, Roasted Mushrooms, Cauliflower, Pickled Veggies, and Blue Cheese (GFO,VO)