3/21/24

Chicken Potato Soup (gf)

Bean & Veggie Purée (gf, v)

Fruit salad with grapes, blueberries, raspberries, apples, strawberries, oranges, roasted cinnamon apples, bananas, and pears (gf, v)

Kale Peanut Noodle Salad with rice noodles, carrots, brussel sprouts, mushrooms, tomatoes, butternut squash, red cabbage, and broccoli (gf, v)

Chicken Guacamole Pizza with bell peppers, green onion, kale stems, goat cheese, and mozzarella (gfo)

Pesto Veggie Pizza with mixed veggies, onion, olives, pickles, feta, and mozzarella (gfo, vo)

Brad Reubendale