3/19

Lentil and Cabbage Soup (GF, V)

Cream of Mushroom and Carrot Soup * contains dairy and wheat

Fruit salad with mixed greens, black figs, pears, raspberries, blueberries, strawberries, grapes, mango, rocky mountain crunch, butter lettuce, and micro greens (GF, V)

Rice salad with brown rice, roasted Brussel sprouts, kale, lemon zest, cilantro, coleslaw mix, and tomatoes (GF, V)

Ham and Cranberry sauce pizza with onion, bell pepper, garlic, and cheddar cheese (GFO, VO)

Veggie pizza with tomato sauce topped with mushrooms, cilantro, pickled veggies, Brussel sprouts, and parmesan cheese (GFO, VO)

Brad Reubendale