3/18/24

Zesty Salmon Chowder (gf)

Carrot Mushroom Curry (gf, v)

Roasted Veggie Kale Salad with cabbage mix, brussel sprouts, rice, and mixed veggies (gf, v)

Rice Noodle Salad with lemon zest, pears, apples, and tajin (gf, v)

Pizza with ham, tomato sauce, veggie mix, pickled veggies, kale stems, cilantro, and parmesan (gfo)

Pizza with veggies, cranberry jam, mushroom, green beans, tapenade, garlic, and blue cheese (gfo, vo)