3/11/24

Roasted Mushroom and Bell Pepper Soup (GF, V)

Corned Beef and Lentil Soup (GF)

Grain Salad with brown rice, white rice, roasted mushrooms, roasted cauliflower (GF, V)

Spinach Salad with roasted cauliflower and pickled veggies (GF, V)

Chicken Pizza with raspberry jam, parsley, pickled veggies, cauliflower and blue cheese (GFO, VO)

Pesto Veggie pizza with garlic, tapenade, carrots, blanched cauliflower, mushrooms, and parmesan cheese (GFO, VO)

Brad Reubendale
3/6/2024

Chef Tyler’s World Famous Blue Cheeseburger Soup (GF) *dairy free option

Split Pea Curry (GF,V)

Peanut Rice Noodle Salad with Roasted Cauliflower, Roasted Carrots, and a Seasonal Dressing (GF, V) *contains peanuts

Spinach Fruit Salad with Strawberries, Green Beans, Tomatoes (GF, V)

Chicken Pizza with Cranberry Jam, Carrots, Garlic, Red Bell Peppers, and Feta Cheese (GFO, VO)

Scallion Oil Veggie Pizza with Green Beans, Potatoes, Roasted Cauliflower, and Parmesan Cheese (GFO, VO)

Brad Reubendale
3/5/2024

Broccoli and sweet potato soup (GF, V)

Chicken and black bean soup (GF)

Bok Choy and tomato fruit salad with strawberries, pineapple, mandarins, blue berries, and apples (GF, V)

Carrots, roasted cauliflower, bell pepper, pickled beets, spinach, and brussels sprouts (GF, V)

Ground beef pizza with zucchini and scallion spread, tomatoes, garlic, and carrots, parmesan, and mozzarella cheese (GFO, VO)

Cranberry jam veggie pizza with potatoes, pickled carrots, celery, black beans, and mushrooms, blue cheese and mozzarella (GFO, VO)

Brad Reubendale
3/4/2024

Yellow Split Pea and Veggie Curry (GF, V)

Sweet Potato and Chicken Curry (GF)

Bok Choy Salad with tomatoes, carrots, fruit mix, mandarins, and pineapple (GF, V)

Spinach salad with carrots, roasted cauliflower, bell peppers, and pickled beets (GF, V)

Ground Beef Pizza with zucchini puree, tomatoes, bell pepper, pickled carrots, mozzarella and blue cheese (GFO, VO)

Pear BBQ Veggie Pizza with garlic, mushrooms, black beans, and carrots, mozzarella and parmesan cheese (GFO, VO)

Brad Reubendale
3/1/2024

Konjo Ethiopian Food Chef Takeover

Vegan Plate: choose 3 Miser Wot: spiced lentils simmered in berbere, Kik Alicha: yellow split peas simmered in turmeric, Gomen with Dinich: Seasoned spinach with potatoes, Tikel Gomen: Curried cabbage, carrots and potatoes. Includes Injera (GF, V, Injera GFO)

Chicken Plate: Tender cubed chicken breasts simmered in garlic, onions, tomatoes, jalapenos, berbere chili powder and clarified butter, included injera and one veggie option (GF, injera GFO)

Beef Plate: Tender cubed beef simmered in garlic, onions, tomatoes, jalapenos, berbere chili powder, and clarified butter, included injera and one veggie option (GF, injera GFO)

Dessert: Mixed fruit ambrosia (GF, V)

Brad Reubendale