3/12/2024

Corned Beef and Red Potato Chili (GF)

Tofu and Mushroom Stew (GF,V)

Kale Salad, White Rice, Brown Rice, Roasted Mushrooms, Roasted cauliflower, topped with a Tahini Dressing (GF,V)

Spinach and Slaw Salad, Roasted Cauliflower, Pickled Veggies, Pears, Carrots and Shredded Cabbage topped with a pesto vinaigrette (GF,V)

Pesto Chicken Pizza, Parsley, Tapenade, Carrots, and Parmesan Cheese (GFO,VO)

Pinto Bean Veggie Pizza, Roasted Mushrooms, Cauliflower, Pickled Veggies, and Blue Cheese (GFO,VO)

Brad Reubendale