02/22/2024

Stuffed Pepper and Beef Soup (GF)

Creamy Tomato and Basil Soup (GF, V)

Mixed Veggie Salad with Roasted Cauliflower, Roasted Broccoli, and a Seasonal Dressing (GF, V)

Rice Noodle Salad with Broccoli, Pears, Tomatoes, Olives, Radishes, Cabbage, and a Blueberry Vinaigrette (GF, V)

Chicken Pizza topped with Spicy Plum Sauce, Roasted Cauliflower, Pickled Pears, and Parmesan Cheese (GFO, VO)

Veggie Pizza topped with Baba Ghanoush, Parsley, Black Beans, Bell Peppers, and Feta Cheese (GFO, VO)

Brad Reubendale
02/21/2024

Split Pea and Ham Soup (GF)

Winter Squash Chili (GF, V)

Cabbage Salad with Green Beans, Carrots, and a Seasonal Dressing (GF, V)

Rice Noodle Salad with Broccoli, Pears, Tomatoes, and a Seasonal Dressing (GF, V)

Chicken Pizza topped with Spicy Plum Sauce, Pickles, Tomatoes, and Cheddar Cheese (GFO, VO)

Veggie Pizza with Blueberry Juice, Olives, Radishes, Roast Mushrooms, and Feta Cheese (GFO, VO)

Brad Reubendale
2/20/2024

Black Bean Lamb Soup (GF)

Cauliflower and Broccoli Cheddar Soup (GF, V)

Veggie and lettuce mix salad with roasted cauliflower and tomato (GF, V)

Brown rice salad with cabbage, pickled carrots and celery, and parsley (GF, V)

Turkey Pizza with Alfredo sauce topped with parsley, olives, potatoes and feta cheese (GFO, VO)

Veggie Pizza with Gochujung sauce topped with mushrooms, tomatoes, pickled carrots and celery, and radishes (GFO, VO)

Brad Reubendale
02/16/2024

Chicken Egg Drop Soup (GF)

Cuban Black Bean Stew (GF, V)

Fruit salad Honey Dew, Grape Tomatoes, Watermelon Salsa, and a Tahini Mustard Vinaigrette (GF, V)

Potato Salad with Roasted Broccoli, Roasted Mushrooms, and Roasted Brussels Sprouts, tossed with a Vegan Mayo dressing (GF, V)

Chicken and Gochujang Pizza with Pickles, Tomatoes, Roast Cauliflower, and Cheddar Cheese (GFO, VO)

Veggie pizza with Olives, Radishes, Baked Potato, Roast Broccoli, and Feta Cheese (GFO, VO)

Brad Reubendale
2/15/24

BBQ Lamb Soup (GF)

Tomato and Bean Soup (GF, V)

Fruit salad with raspberries, blueberries, honey dew, and micro greens (GF, V)

Mixed Greens salad with tomatoes, carrots, roasted mushroom, and green beans (GF, V)

Chicken Alfredo pizza with broccoli, cauliflower, radish, parsley, mozzarella and cheddar cheese (GFO, VO)

Veggie pizza with tomato sauce, pickled carrots, celery, mozzarella and feta cheese (GFO, VO)

Brad Reubendale