Potato Shrimp Chowder (GF) * contains shellfish

Tomato Bean Stew (GF,V)

Fruit and Collard Salad, Blueberries, Green Apples, Pears, Radishes and Collard Salad mixed with Orange Zest, Tajin, and dressed with a Blueberry Pineapple, Sage Vinaigrette (GF,V)

Hearty Greens and Grain Salad with Quinoa, Cabbage, Carrots, and a Maple Balsamic Vin. (GF,V)

Pear BBQ Chicken Pizza with Pickles, Green Onions, Roast Broccoli, and Cheddar Cheese (GFO,VO)

Baba Ghanoush Veggie Pizza with Mushroom Etouffe, Radishes, Carrots, Roast Mushrooms, and Feta Cheese (GFO,VO)

FAT TUESDAY MENU!

Gumbo (GF) * contains shellfish

Veggie White Bean and Rice (GF,V)

Roasted Potato Salad (GF,V)

Mardi Gras Salad (GF,V)

Shrimp Etoufée Pizza (GFO,VO)

Mushroom Etoufée Pizza (GFO,VO)

Beignets

Turkey and Mushroom Egg Drop Soup (GF)

Roasted Butternut Squash and Three Bean Soup (GF,V)

Fruit and Collard Salad, Blueberries, Green Apples, Pears, Radishes and Collard Salad mixed with Orange Zest, Tajin, and dressed with a Blueberry Pineapple, Sage Vinaigrette (GF,V)

Mixed Greens Salad, Roasted Potatoes, Butter Lettuce, Collard Greens, Butternut Squash, Acorn Squash, Radish, Carrots, Cabbage, Iceberg Lettuce, and Tomatoes dressed with a Balsamic Vinaigrette (GF,V)

Chicken Pesto Pizza, topped with Roasted Potatoes, Garlic, Kale Stems, and Feta Cheese (GFO,VO)

Gochujang Veggie Pizza, topped with Roasted Turnips, Green Onion, Tomatoes, Pickles, and Cheddar Cheese (GFO,VO)

Turkey Pot Pie (GF)

Three Bean Stew (GF, V)

Fruit Salad with watermelon, Butter Lettuce, Green Onions and an Orange Vinaigrette (GF, V)

Mixed Green Salad with Roasted Butternut Squash, Roasted Potatoes, Grape Tomatoes (GF, V)

Pork Pizza with Pickles, Roasted Potatoes, Pesto, and Cheddar (GFO, VO)

Plum Sauce Veggie Pizza with Green Onions, Butternut Squash, Tomatoes, Kale Stems, and Feta (GFO, VO)

Chicken Potato Chilli (GF)

Green Onion and Mushroom Soup (GF, V)

Fruit Salad with watermelon, lemon juice, and kale (GF, V)

Mixed Green Salad with butter lettuce, tomatoes, roasted potatoes, and roasted broccoli (GF, V)

Pork and Chicken Pizza with pear BBQ sauce topped with butternut squash and cheddar cheese (GFO, VO)

Spinach Ricotta Veggie Pizza topped with kale stems, garlic, greens beans, Brussel sprouts, and feta (GFO, VO)