02/22/2024

Stuffed Pepper and Beef Soup (GF)

Creamy Tomato and Basil Soup (GF, V)

Mixed Veggie Salad with Roasted Cauliflower, Roasted Broccoli, and a Seasonal Dressing (GF, V)

Rice Noodle Salad with Broccoli, Pears, Tomatoes, Olives, Radishes, Cabbage, and a Blueberry Vinaigrette (GF, V)

Chicken Pizza topped with Spicy Plum Sauce, Roasted Cauliflower, Pickled Pears, and Parmesan Cheese (GFO, VO)

Veggie Pizza topped with Baba Ghanoush, Parsley, Black Beans, Bell Peppers, and Feta Cheese (GFO, VO)

Brad Reubendale