02/16/2024

Chicken Egg Drop Soup (GF)

Cuban Black Bean Stew (GF, V)

Fruit salad Honey Dew, Grape Tomatoes, Watermelon Salsa, and a Tahini Mustard Vinaigrette (GF, V)

Potato Salad with Roasted Broccoli, Roasted Mushrooms, and Roasted Brussels Sprouts, tossed with a Vegan Mayo dressing (GF, V)

Chicken and Gochujang Pizza with Pickles, Tomatoes, Roast Cauliflower, and Cheddar Cheese (GFO, VO)

Veggie pizza with Olives, Radishes, Baked Potato, Roast Broccoli, and Feta Cheese (GFO, VO)

Brad Reubendale