02/07/2024

Cheesy Broccoli Chowder (GF, V)

Chunky Ground Beef Stew (GF) *contains peanuts

Chard Salad with Roasted Acorn Squash, Roasted Potatoes, Green Onions and a Seasonal Dressing (GF, V)

House Salad with Roasted Broccoli, Oranges, Baby Spinach, and an Orange Vinaigrette (GF, V)

Chef’s Choice Meat Pizza (GFO, VO)

Chef’s Choice Veggie Pizza (GFO, VO)

Brad Reubendale
2/6

Mushroom and Broccoli Soup (GF, V)

Red Chicken Curry (GF)

Fruit salad with oranges, chard and green onion (GF, V)

Mixed green salad with roasted broccoli (GF, V)

Pear BBQ and Pork Pizza topped with radish, green onion, veggie mix and feta cheese (GFO, VO)

Veggie tomato sauce pizza topped with acorn squash, green beans, brussel sprouts, garlic, and spinach ricotta cheese (GFO, VO)

Brad Reubendale
2/5/24

Chicken & Brussel Sprouts Soup (gf)

Spaghetti Squash Curry (gf, v)

Mixed Greens Salad with Radish, Salad mix, Iceberg Lettuce, Millet (gf, v)

Chard Fruit Salad with Popper Sorghum, Bok Choy, Oranges (gf, v)

Ground Pork Pizza w/ Pear BBQ, Roasted Broccoli, Acorn Squash, Green Beans, Mozzarella, and Feta (gfo)

Veggie Pizza with Tomato sauce, Pickles, Radish, Green Onion, Pickled Pears, Mozzarella, and Cheddar (gfo, vo)

Brad Reubendale
2/2/2024

Stuffed Pepper Stew (gf)

Creamy Potato Soup (gf, v)

Fruit Salad with Oranges, Sliced Apples, Rainbow Chard, and a Fruit Dressing (gf, v)

Mixed Greens Salad with Grape Tomatoes, Carrots, Roast Broccoli, and a Maple Balsamic Vinaigrette (gf, v)

Pork Pizza with Pear BBQ, Roast Broccoli, Pickles, and Feta Cheese (gfo)

Pesto Veggie Pizza with Potatoes, Radishes, Pickled Pears, and Cheddar (gfo, vo)

Brad Reubendale
2/1/24

Chicken Egg Drop Soup (gf)

Tofu & Black Bean Soup (gf, v)

Millet Salad with tomatoes, iceberg, potatoes, salad mix, bell peppers (gf, v)

Potato Broccoli Salad with roasted potatoes, broccoli, green onions, and bell peppers (gf, v)

Pork Pizza with gochujang sauce, green onions, radish, potato, mozzarella, and feta (gfo)

Pear BBQ vegetable pizza with tomatoes, bell peppers, roasted broccoli, chives, mozzarella, and vegan parm (gfo, vo)

Brad Reubendale