2/2/2024

Stuffed Pepper Stew (gf)

Creamy Potato Soup (gf, v)

Fruit Salad with Oranges, Sliced Apples, Rainbow Chard, and a Fruit Dressing (gf, v)

Mixed Greens Salad with Grape Tomatoes, Carrots, Roast Broccoli, and a Maple Balsamic Vinaigrette (gf, v)

Pork Pizza with Pear BBQ, Roast Broccoli, Pickles, and Feta Cheese (gfo)

Pesto Veggie Pizza with Potatoes, Radishes, Pickled Pears, and Cheddar (gfo, vo)

Brad Reubendale