10/13/2023

Asian Pork and Beef Egg Drop Soup with Rice Noodles (GF)

Three Bean Stew (GF,V)

Fruit Salad with Peaches, Apples, Nectarines, Honeydew, and a Raspberry Vinaigrette (GF,V)

Autumn Harvest Salad with Roast Sweet Potatoes, Roasted Butternut Squash, Roasted Beets, Arugula, Kale, and a Seasonal Dressing (GF,V)

Chicken Caprese Pizza with Chocolate Balsamic Reduction, Herbed Ricotta, Pesto, Basil, Tomatoes, and Jalapenos (GFO,VO)

Tomato Butternut Curry Pizza with Dijon Mustard, Sweet Potatoes, Eggplant Meatballs, and Parmesan (GFO,VO)

Brad Reubendale