10/18/2023

Beef and Collard Stew (GF)

Tomato and Winter Squash Soup (GF,V)

Kale Salad with Carrots, Zucchini, Squash, Cabbage, Radish, Quinoa, Tomatoes topped with Sage Oil Vinaigrette (GF,V)

Mixed Greens Salad with Radish, Potatoes, Tomatoes, Roasted Kabocha Squash, Beets (GF,V)

Ground Beef Pizza topped with Tomato Sauce, Mozzarella, Roasted BBQ Potatoes, Tomatoes, Mixed Peppers, and Parmesan Cheese (GFO,VO)

Pesto Veggie Pizza topped with Pesto Sauce, Mozzarella, Jalapeños, Mixed Roasted Veggies, Basil, and an Herb Ricotta Cheese (GFO,VO)