10/20/2023 Chef Takeover

Bison and Elk Chili (GF)

Vegan Chili with Beans and a touch of Maple Syrup (GF,V)

Four Directions Cuisine House Salad with Local Greens, Native Seed Mix, Poached Pears, and a Jamaica Vinaigrette (GF,V)

Winter Greens Salad with Kale, Chard, Colorado Quinoa, Roasted Winter Squash, and a Cacao Maple Vinaigrette (GF,V)

Ute Corn Bread made with Ute Mountain cornmeal, gluten free flour blend, and honey(GF,Veg) *contains egg

Vegan Cornbread(GF,V)

Blue Cornmeal Sugar Cookies