03/23/2023

Spicy Pesto Chicken Stew (GF)

Squash & Apple Soup (VEG, GF)

Mixed Greens w/ Fruit Salad (V, GF)

Beets, Chickpeas & Cabbage Salad (V, GF)

Chef’s Choice Pizza (VO, GFO)

Brad Reubendale
03/22/2023

Corned Beef and Split Pea Soup (GF)

Creamy Tomato Soup with Croutons (GFO, V)

Cabbage and Beet Salad with Dill, Lemon Zest, Chickpeas. Fuji Apples and a Berry Dressing (GF, V)

Mixed Greens Salad with Braised Greens, Sauteed Spinach, Blood Oranges, Butter Lettuce, and a Fig Vinaigrette (GF, V)

Bacon and Pepperoni Pizza with Carrots, Mushrooms, Feta Cheese, and Chard Stems (GFO, VO)

Grilled Cheese with Multigrain Bread and a Goat and Mozzarella Combo (GFO, VO)

Brad Reubendale
3/21/2023: Chef Takeover

Curried Squash and Apple Soup (v, gf)

Creamy Roasted Mushroom Soup (vg, gf)

Shredded Beets w/ Pistachio Vinaigrette Salad (v, gf)

Roasted Sweet Potato, Mushrooms & Chickpea Salad (vo, gf)

Pepperoni, Bacon & Green Olive Pizza (gfo)

Apple, Pecan & Bleu Cheese Pizza (vo, gfo)

Brad Reubendale
03/20/2023

Chicken and Corned Beef Chili (GF)

Shiitake Mushroom and Tofu Soup (GF, V)

Fruit Salad with Cantaloupe, Strawberries, Oranges, Clementines, Butter Lettuce, and a Fruit Vinaigrette (GF, V)

Grain Salad with Chickpeas, Quinoa, Shredded Cabbage, Lemon Zest, and a Tahini Citrus Vinaigrette (GF, V)

Corned Beef Pizza with Pesto, Kale Chips, Olives, Roast Mushrooms, and Feta Cheese (GFO, VO)

Tomato Sauce Pizza with Chard Stems, Lentil Loaf, Braised Kale, Chickpeas, and Goat Cheese (GFO, VO)

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Brad Reubendale
3/17/2023: St. Patrick's Day!

Corned Beef (gf)

Lentil Loaf (v, gf)

Fried Cabbage (v, gf)

Roasted Potatoes (v, gf)

Irish Soda Bread (vo, gfo)

Signature SAME Café Cookie with Green Icing (vo, gfo)

Brad Reubendale