03/22/2023

Corned Beef and Split Pea Soup (GF)

Creamy Tomato Soup with Croutons (GFO, V)

Cabbage and Beet Salad with Dill, Lemon Zest, Chickpeas. Fuji Apples and a Berry Dressing (GF, V)

Mixed Greens Salad with Braised Greens, Sauteed Spinach, Blood Oranges, Butter Lettuce, and a Fig Vinaigrette (GF, V)

Bacon and Pepperoni Pizza with Carrots, Mushrooms, Feta Cheese, and Chard Stems (GFO, VO)

Grilled Cheese with Multigrain Bread and a Goat and Mozzarella Combo (GFO, VO)

Brad Reubendale