Chicken and Mushroom Soup (GF)

Creamy Spinach and Polenta Soup (GF, V)

Fruit Salad loaded with, Cantaloupe, Strawberries, Grapefruit, Oranges, topped with Strawberry Vinaigrette (GF, V)

Mixed Greens Salad with, Spinach, Butter Lettuce, Roasted Squash, Onions, Roasted Mushrooms, Roasted Cauliflower, Olives, topped with Pesto Vinaigrette (GF, VO)

Chicken Pizza topped with, Dill/Kale Pesto, Roasted Mushrooms, Kale Stems, Tomatoes, Feta Chesse, Mozzarella Cheese (GFO, VO)

Fruit Pizza topped with, Balsamic Grape Reduction, Strawberries, Apples, Kale Stems, Roasted Squash, Goat Cheese, Mozzarella Cheese (GFO, VO)

We will be closed for our normal lunch service today. We will be hosting a book signing event with founders of SAME Cafe Brad and Libby Birky from 1-4pm at SAME Cafe - all are welcome! Light appetizers provided.

Meatball Veggie Soup (GF)

Mushroom Stir Fry Soup (GF, V)

Rice Noodle Salad loaded with Kale, Bell Peppers, Braised Collard Greens and Kale, Roasted Squash, Mushrooms, Broccoli Slaw, Carrots, topped with Kale Tomato Vinaigrette (GF, V)

Mixed Greens Salad with Butter Lettuce, Spinach, Bell Peppers, Carrots, Broccoli Slaw, Roasted Squash topped with Strawberry Vinaigrette (GF, V)

Chicken Pizza topped with Balsamic Grape Reduction, Chicken, Roasted Mushrooms, Roasted Beets, Chard Stems, Herb Goat Cheese, Mozzarella (GFO, VO)

Veggie Pizza topped with Broccoli, Green Olives, Tomatoes, Roasted Squash, Chard Stems, Feta Cheese (GFO, VO)

Turkey and Kale Soup (GF)

Vegan Chili (GF, V)

Rice Noddle Salad with,Bell Peppers, Carrots, Dolmas, Kale, topped with Red Pepper Vinaigrette (GF, V)

Kale Salad with, Butter Lettuce, Tomatoes, Roasted Mushrooms, Bell Peppers, Carrots, topped with Tomato Kale Vinaigrette (GF, V)

Meatball Pizza topped with, Roasted Beets, Broccoli, Gren Olives, Kale, Mozzarella (GFO, VO)

Veggie Pizza topped with, Chives, Cherry Tomatoes, Roasted Mushrooms, Mozzarella (GFO, VO)

Jalapeno Sausage and Summer Vegetable Tomato Soup (gf)

Cold Coconut Cucumber Soup (v, gf)

Millet and Arugula Salad with Tomato, Cucumber, Eggplant, Beets, Green Beans, and Toasted Almonds and Cashews with an Orange Dressing (v, gf)

Miixed Greens and Melon Salad with Chard Stems, Cabbage, Cucumber, Apple, Carrot and Red Onion (v, gf)

Jalapeno Sausage and Pesto Pizza with Parsley, Red Onion, Squash, Tomato and Blue Cheese (gfo)

Jackfruit and Sweet Plantain Pizza with Curry BBQ Sauce, Chard Stem, Eggplant and Cheddar Cheese (veg, vo, gfo)