03/20/2023

Chicken and Corned Beef Chili (GF)

Shiitake Mushroom and Tofu Soup (GF, V)

Fruit Salad with Cantaloupe, Strawberries, Oranges, Clementines, Butter Lettuce, and a Fruit Vinaigrette (GF, V)

Grain Salad with Chickpeas, Quinoa, Shredded Cabbage, Lemon Zest, and a Tahini Citrus Vinaigrette (GF, V)

Corned Beef Pizza with Pesto, Kale Chips, Olives, Roast Mushrooms, and Feta Cheese (GFO, VO)

Tomato Sauce Pizza with Chard Stems, Lentil Loaf, Braised Kale, Chickpeas, and Goat Cheese (GFO, VO)

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Brad Reubendale