8/21/20

Summer Squash Salmon Curry (gf)

Summer Vegetable Tomato Soup (v, gf)

Red Thai Chili Zoodle Salad with Green Beans, Chard Stem, Bell Pepper, Cabbage, Grilled Green Onion and Toasted Almonds and Cashews (v, gf)

Garden Salad with Carrots, Chard Stem, Cucumber, Apple, and Red Onion (v, gf)

Jalapeno Sausage and Basil Pesto Pizza with Eggplant, Tomato, Parsley and Parmesan (gfo)

Curry BBQ, Squash, Red Onion, Chard Stem Pizza with Blue Cheese and West African Peanut Sauce Drizzle (veg, vo, gfo)

Brad Reubendale
8/20/20

Turkey, Summer Squash, and Bean Soup with Green Chilies and Chard (gf)

Cold Cantaloupe and Cucumber Gazpacho and Grilled Shishito Salsa (v, gf)

Beet Salad with Orange Wedges, Carrots, Lettuce, and Goat Cheese (veg, vo, gf)

Italian Kale Salad with Tomato, Eggplant, Summer Squash, Craisins and Basil Sesame Pesto (v, gf)

Pork and Curry BBQ Pizza with Red Onion, Eggplant, Parsley and Blue Cheese (gfo)

Chard Stem, Squash, and Tomato Pizza with Basil Pesto and Goat Cheese (veg, vo, gfo)

Brad Reubendale
8/19/20

Scandinavian Seafood Chowder (gf)

Summer Squash and Red Lentil Curry (v, gf)

Asian Green Bean Salad with Chard Stem, Grilled Green Onion, Toasted Almonds and Cashews (v, gf)

Mixed Green Salad with Cucumber, Beets, Carrot with a Balsamic Dressing (v, gf)

Jalapeno Sausage, Shishito and Bell Pepper Pizza with Beet Marinara, Parmesan and a West African Peanut Sauce Drizzle (gf, gfo)

Zucchini, Eggplant, Beet, and Chard Pizza with Pesto, Blue Cheese and Balsamic Drizzle (veg, vo, gfo)

Brad Reubendale
8/18/2020

Turkey and Black Bean Soup with Green Chilies and Chard (gf)

Cold Watermelon Cucumber Gazpacho with Miso and Pickled Watermelon Rind Salsa (gf,v)

Squash Zoodle Salad with Basil, Tomatoes and Chard in a Lemon Vinaigrette (gf,v)

Mixed Green Salad with Cucumber, Beets, Carrot and Apples with a Balsamic Dressing (gf,v)

Jalapeno Beef Sausage Pizza with Pesto, Grilled Squash, Chard and Mozzarella (gfo)

Grilled Shishito Veggie Pizza with Beet Marinara, Eggplant, Tomato, Mozzarella and Goat Cheese (gfo,veg,vo)

Brad Reubendale
8/17/2020

Pulled Pork and Split Pea Soup loaded with Squash and Greens (gf)

Spicy Indian Creamy Carrot and Tomato Soup with Coconut Milk (gf,v)

Coleslaw with Cabbage, Kohlrabi, Red Onion, Carrot and Apple with a Sweet and Sour Vinaigrette (gf,v)

Garden Salad with Lettuce, Chard, Cucumber, Beets and Heirloom Tomatoes with a Cashew Caper Dijon Dressing (gf,v)

Pulled Pork Pizza with Beets, Chard, Onion, Mozzarella, Goat Cheese and a Balsamic Sauce (gfo)

Italian Style Veggie Pizza with Pesto, Eggplant, Kale, Peppers, Squash and Tomato with Parmesan Cheese (gfo,veg,vo)

Brad Reubendale