8/19/20

Scandinavian Seafood Chowder (gf)

Summer Squash and Red Lentil Curry (v, gf)

Asian Green Bean Salad with Chard Stem, Grilled Green Onion, Toasted Almonds and Cashews (v, gf)

Mixed Green Salad with Cucumber, Beets, Carrot with a Balsamic Dressing (v, gf)

Jalapeno Sausage, Shishito and Bell Pepper Pizza with Beet Marinara, Parmesan and a West African Peanut Sauce Drizzle (gf, gfo)

Zucchini, Eggplant, Beet, and Chard Pizza with Pesto, Blue Cheese and Balsamic Drizzle (veg, vo, gfo)